The Lounge at Cut 21 is back for Spring/Summer 2022! Check out our brand new menu below!
Reservations:
We do not accept reservations for the Lounge at Cut 21. All service is first-come, first-serve. Call to speak with a host about our wait list.
Large Parties & Private Events:
The Lounge at Cut 21 is available to book for your large dinner party or private event! Contact our events coordinator to book
Kitchen Hours:
Sunday - Thursday Dinner 5pm-10pm
Friday - Saturday Dinner 5pm-11pm
Location & Phone:
21 Revere Beach Boulevard, Revere, MA 02151
857-345-2717
Parking & Transportation:
There is metered street parking along Revere Beach Blvd and Ocean Avenue.
Public transit is encouraged - we are a 6 minute walk from the Revere Beach Blue Line MBTA stop and a 10 minute walk from the Beachmont Blue Line MBTA stop.
MBTA Wonderland Garage is a 13 minute walk away and Republic Parking (Beachmont Winthrop Ave Parking) is a 12 minute walk away.
Tacos
Tacos are 1 per order - Gluten-free cauliflower tortillas availables-
Carnitas
braised pork, onions, cilantro, salsa verde, cotija
$4
-
Pollo
salsa boracha, green cabbage, guacamole, queso fresco
$4
-
Baja-Style Cod
beer butter, red cabbage, pico de gallo, chipotle aioli
$5
-
Cauliflower
lentils tempura, corn cream cheese, cilantro, cotija
$4
-
Short Rib
poblano peppers, onions, lime crema, cotija
$6
-
Seared Tilapia
tilapia, red cabbage, avocado, tomatillo salsa
$5
-
Carne Asada
curtido, pico de gallo, refrito, cotija
$6
Salads
-
Watermelon Salad
feta, jalapeño, aged balsamic glaze, mint
$13
-
Bistro Salad
spring mix, cherry tomatoes, cucumbers, pickled red onions, garlic croutons, lemon oregano vinaigrette
$11
-
Roasted Beet Salad
whipped ricotta, passionfruit, arugula, pistachio
$13
Tapas
-
Chips & Guac
classic guacamole, house-made tortilla chips
$10
-
Crispy Taquitos
chicken, Mexican cream, queso fresco, mole salsa
$12
-
Esquites
toasted corn, lime crema, cotija
$11
-
Tequila Lime Habanero Wings
scallions, ranch
$16
-
Nachitos
black beans, queso, sour cream, pico de gallo, onions
$10
add chicken $4
add carnitas $5
-
Shishito Peppers
lime crema, cotija
$12
-
Oysters
chef's selection, mignonette, cocktail sauce
each $4
-
Shrimp Ceviche
cocktail sauce, pico de gallo, avocado, jalapeño, house-made tortilla chips
$15
-
Scallop Ceviche
aguachile, red onion, jalapeño, tobiko, cucumber, radish, sweet potato, chili aioli, house-made corn tortilla chips
$19
-
Cod Ceviche
leche de tigre, avocado, cilantro, pico de gallo, crispy plantains
$15
-
Spicy Tuna Tartare
Calabrian aioli, jalapeño, crispy rice cake, tobiko
$16
-
Octopus a la Plancha
smoked paprika aioli, crispy fingerlings, frisée
$22
-
Salmon Poke Bowl
sushi rice, seaweed salad, crispy wontons, avocado, sriracha aioli
$22
Large Plates
-
BYOB - Build Your Own Bowl
warm quinoa salad, roasted seasonal vegetables, goat cheese, lime vinaigrette
$16
braised chicken $7
carnitas $10
flat iron steak $17
crispy cauliflower $6
tempura cod $12
seared tilapia $12
braised short ribs $12
-
Fish & Chips
beer-battered cod, fries, house-made tartar sauce, coleslaw
$23
Desserts
-
Churros
cinnamon sugar, dulce de leche
$7
-
Chocolate Mousse
whipped cream, candied hazelnuts
$11
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
Lounge Libations
-
Heat Waves
Maestro Dobel Diamante Tequila, mango, lime, habanero
$14
-
Borracho
Brugal Extra Dry Rum, caramelized pineapple, lime, angostura bitters
$13
-
...From Miles Away
Maestro Dobel Diamante Reposado Tequila, Cointreau, passionfruit, lime, angostura bitters
$14
-
Kiwi Sangria
Citadelle Gin, pinot grigio, St. Elder Elderflower, kiwi, lime
$13
-
Frozen Cocktail
rotating
$13
-
Island Time
Brugal Extra Dry Rum, Brugal 1888 Rum, guava, lime, tiki bitters
$13
-
Watermelon Sugar
Tito's Handmade Vodka, Underwood Sparkling Rosé, watermelon, lemon
$13
-
Matadalor
1800 Coconut Tequila, coconut, orange, nutmeg
$13
-
Churrotini
Tito's Handmade Vodka, Averna Amaro, espresso, cinnamon sugar
$14
-
Don't Rush
Ron Zacapa Aged Rum, cognac, blood orange, xocalatl mole bitters, angostura bitters
$20
Canned Beers
-
Aeronaut Hop Hop & Away
16oz
$8
-
Bent Water Thunderfunk
16oz
$8
-
Budweiser
12oz
$5
-
Bud Light
12oz
$5
-
Corona Extra
12oz bottle
$6
-
Corona Hard Seltzer
12oz
$8
-
Downeast Seasonal
12oz
$7
-
Heineken
12oz
$6.50
-
Jack's Abbey Blood Orange Wheat
16oz
$7
-
Michelob Ultra
12oz bottle
$6
-
Miller Lite
12oz
$6
-
Modelo
12oz
$6
-
High Noon
355ml
$8
-
The Finnish Long Drink Traditional Citrus
12oz
$8
Wines
-
Sauvignon Blanc
Giesen
Glass $11
Bottle $42
-
Chardonnay
Louis Latour
Glass $12
Bottle $46
-
Pinot Grigio
I Castelli
Glass $10
Bottle $38
-
Rosé
Chateau de Campuget
Glass $11
Bottle $42
-
Rosé
Lafage
Glass $15
Bottle $58
-
Rosé
Summer in a Bottle
Bottle $70
-
Cabernet Sauvignon
Broadside
Glass $12
Bottle $46
-
Malbec
Tinto Negro
Glass $11
Bottle $42
-
Pinot Noir
Contour
Glass $12
Bottle $46
-
Red Blend
F.F. Coppola Caret
Glass $12
Bottle $46
Sparkling
-
Rosé
Jeio
Glass $13
Bottle $50
-
Rosé
Underwood
Glass $10
-
Prosecco
Vandori
Glass $10
Bottle $38
Champagne By The Bottle
-
Brut
Veuve Cliquot Yellow Label
$165
-
Brut
Moët & Chandon Imperial Rosé
$155
-
Brut
Dom Pérignon NV Brut
$350
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness