21 Revere Beach Boulevard, Revere, MA 02151 857-345-3396
21 Revere Beach Boulevard, Revere, MA 02151 857-345-3396
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Large Parties & Private Events Summer 2023
The Lounge at Cut 21 is available to book for your large dinner party or private event! Contact our events coordinator to book!

Reservations: 
We do not accept reservations for the Lounge at Cut 21.  All service is first-come, first-serve.  Call to speak with a host about our wait list.

Location & Phone:
21 Revere Beach Boulevard, Revere, MA 02151

Parking & Transportation:
There is street parking along Revere Beach Blvd and Ocean Avenue.

Public transit is encouraged - we are a 6 minute walk from the Revere Beach Blue Line MBTA stop and a 10 minute walk from the Beachmont Blue Line MBTA stop.

MBTA Wonderland Garage is a 13 minute walk away and Republic Parking (Beachmont Winthrop Ave Parking) is a 12 minute walk away.

Raw Bar

  • East Coast Oysters

    each

    $3.50 per each

  • Littlenecks

    $2.50 per each

  • Shrimp Cocktail

    $3.50 per each

  • Whole Chilled Lobster Tail

    Hot or Cold

    MKT

  • Petit Seafood Platter

    6 oysters, 6 clams, 6 shrimp, 1 split lobster tail, spicy tuna tartare

    $70

  • Grande Seafood Platter

    12 oysters, 12 clams, 12 shrimp, 2 split lobster tails, spicy tuna tartare

    $130

  • Clam Ceviche

    jalapeños, bell peppers, shallots, leche de tigre

    $3.50 per each

  • Spicy Tuna Tartare

    avocado, ponzu, cucumbers, fresno peppers, togorashi tortilla chips

    $18

Soups & Salads

  • Corn & Clam Chowder

    bacon, croutons, yukon gold potatoes

    $14

  • Chopped Salad

    kale, pears, dried cranberries, radicchio, feta, cucumbers, roasted beets, crispy quinoa, balsamic vinaigrette

    $14

  • Caesar Salad

    romaine, shaved cauliflower, anchovies, crispy garbanzo beans, parmesan, brioche croutons

    $13

  • Salad Add-Ons

    salmon $13

    coulotte steak $16

    shrimp $12

    grilled chicken $10

    whole lobster tail $18

Appetizers

  • Fried Calamari

    fried banana peppers, spicy ranch

    $16

  • Crab Cakes

    apple, fennel, house tartar sauce

    $22

  • Lobster & Shrimp Spring Rolls

    shiitake mushrooms, pineapple-habanero sauce

    $22

  • Wagyu Dumplings

    nappa cabbage, ponzu

    $19

  • Spicy Honey Brussels Sprouts

    bacon, almonds, sweet potato purée

    $15

Entrées

  • Steak Frites

    8 oz cut, fries, watercress salad, black truffle vinaigrette

    $34

  • Cut21 Cheeseburger

    Halpern's blend, fries, cheddar, crispy onions, lettuce, tomato, 1000 island dressing

    $17

    Fried Oyster $3.50

  • Short Rib Bolognese

    rigatoni, tomato, basil, parmesan

    $27

  • Faroe Island Salmon

    crab fried rice, shishito peppers, kumquat gastrique

    $30

For The Table

  • Lobster Mac & Cheese

    $18

  • Truffle Fries

    $11

  • French Fries

    $8

Please inform your server of food allergies before ordering 

*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness 

served Saturday and Sunday from 10:30am-3:00pm

Raw Bar

  • East Coast Oysters

    each

    $3.50 per each

  • Littlenecks

    $2.50 per each

  • Shrimp Cocktail

    $3.50 per each

  • Whole Chilled Lobster Tail

    Hot or Cold

    MKT

  • Petit Seafood Platter

    6 oysters, 6 clams, 6 shrimp, 1 split lobster tail, spicy tuna tartare

    $70

  • Grande Seafood Platter

    12 oysters, 12 clams, 12 shrimp, 2 split lobster tails, spicy tuna tartare

    $130

  • Clam Ceviche

    jalapeños, bell peppers, shallots, leche de tigre

    $3.50 per each

  • Spicy Tuna Tartare

    avocado, ponzu, cucumbers, fresno peppers, togorashi tortilla chips

    $18

Soups & Salads

  • Corn & Clam Chowder

    bacon, croutons, yukon gold potatoes

    $14

  • Chopped Salad

    kale, pears, dried cranberries, radicchio, feta, cucumbers, roasted beets, crispy quinoa, balsamic vinaigrette

    $14

  • Salad Add-Ons

    salmon $13

    coulotte steak $16

    shrimp $12

    grilled chicken $10

    whole lobster tail $18

Appetizers

  • Seasonal Fruit Bowl

    granola, honey yogurt

    $11

  • Buttermilk Pancakes

    mascarpone, passionfruit-strawberry compote

    $12

  • Fried Calamari

    fried banana peppers, spicy ranch

    $16

  • Crab Cakes

    apple, fennel, house tartar sauce

    $22

Entrées

  • Bacon Benedict

    served on a Portuguese-style english muffin with home fries, Canadian bacon, and Tabasco hollandaise

    $14

  • Steak & Eggs

    home fries, poached eggs, chimichurri, english muffin

    $25

  • Breakfast Cheeseburger

    Halperns' blend, home fries, cheddar, lettuce, tomato, red onion, bacon, avocado, fried egg

    $18

  • Chicken & Waffle

    sriracha maple syrup, house-made waffle, buttermilk fried chicken, spicy aioli

    $17

  • Scrambled Eggs

    home fries, toast

    $12

    bacon $2

    spinach $2

    cheddar $2

    mushrooms $2

  • Avocado Toast

    poached eggs, goat cheese, marinated tomatoes

    $15

    bacon $2

Sides

  • Home Fries

    $7

  • Country Toast

    $3

  • Breakfast Sausage

    $9

  • Bacon

    $6

Please inform your server of food allergies before ordering 

*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness 

Specialty Cocktails

  • Borracho

    Bacardi Superior Rum, caramelized pineapple, lime, angostura bitters

    $13

  • Watermelon Sugar

    Stateside Urbancraft Vodka, Underwood Sparkling Rosé, watermelon, lemon

    $15

  • Fantasma

    Ghost Tequila, Bravo Orange Liqueur, blood orange, lime

    $14

  • Ranch Water

    Maestro Dobel Diamante Reposado Tequila, sparkling water, lime

    $13

  • Island Time

    Bacardi Superior Rum, Brugal 1888 Rum, guava, lime, tiki bitters

    $14

  • Matadalor

    1800 Coconut Tequila, coconut, orange, nutmeg

    $13

  • Eastside

    Stateside Urbancraft Vodka, lime, cucumber, simple, mint

    $13

  • Lychee Martini

    Stateside Urbancraft Vodka, lychee, lime

    $14

  • 11:11

    Maestro Dobel Diamante Reposado Tequila, Aperol, Yellow Chartreuse, lime

    $16

  • Julia

    St. George California Citrus Vodka, St. Elder Elderflower Liqueur, Vandori Prosecco, blackberry, lemon, simple

    $15

  • Ciudad Colonial

    Brugal 1888 Doblemente Añejado Rum, vanilla, orange bitters

    $17

Wines

  • Chardonnay

    Louis Latour

    Glass $12

    Bottle $46

  • Pinot Grigio

    I Castelli

    Glass $10

    Bottle $38

  • Riesling

    Vinnicombe

    Glass $12

    Bottle $46

  • Rosé

    Chateau de Campuget

    Glass $11

    Bottle $42

  • Sauvignon Blanc

    Giesen

    Glass $12

    Bottle $46

  • Cabernet Sauvignon

    Aviary

    Glass $12

    Bottle $46

  • Malbec

    Tinto Negro

    Glass $11

    Bottle $42

  • Merlot

    Clos Moulin Poutet

    Glass $12

    Bottle $46

  • Pinot Noir

    Contour

    Glass $12

    Bottle $46

  • Red Blend

    Hayes Valley

    Glass $11

    Bottle $42

Sparkling

  • Prosecco

    Vandori

    Glass $10

    Bottle $38

  • Rosé

    Francis Ford Coppola Sofia

    Glass $13

    Bottle $48

Canned Beers

  • Athletic Brewing Run Wild N/A IPA

    12 oz

    $6

  • Bent Water Blackberry Lemon Seltzer

    12 oz

    $8

  • Bent Water Sluice Juice

    16 oz

    $8.50

  • Bud Light

    12 oz

    $6

  • Corona Extra

    12 oz bottle

    $6.50

  • Heineken

    12 oz

    $6.50

  • High Noon

    355 ml

    $8

  • Jack's Abby Blood Orange Wheat

    16 oz

    $8.50

  • Modelo

    12 oz

    $6

  • Michelob Ultra

    12 oz bottle

    $6

  • White Claw Black Cherry

    355 ml

    $8

Champagne By The Bottle

  • Brut

    Veuve Cliquot Yellow Label

    $165

  • Brut

    Moët & Chandon Imperial Rosé

    $155

  • Brut

    Dom Pérignon NV Brut

    $350

Please inform your server of food allergies before ordering 

*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness 

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